A Weekend in Chicago

The Windy City has plenty to offer, especially during the holidays with fun displays full of festive cheer.  From art and shopping to food and culture, there is so much to enjoy!  I recently got my city fix in for a weekend, and it was honestly the perfect little itinerary for a short and fun getaway.  While I am nowhere near an expect on the city, here is where I suggest you eat, shop and explore in Chi-town.

Shopping

The Magnificent Mile on Michigan Ave is the place to go for shopping in Chicago.  Being one of the most famous streets in America, the glamour doesn’t disappoint.  Glitzy designer flagships align the street among large global chains and huge department stores, meaning there is something for everyone.  The window shopping is first class too!  For the holidays, the street is all decked out with fun little displays outside, in addition to amazing window decor from the designer stores.  I was there on Black Friday, and although crazy, the hustle-like atmosphere from the crowds was exciting and exhilarating, almost like out of a Christmas movie.  All of the department stores are worth checking out and, while not as large as their NYC counterparts, stores like Bloomingdales, Saks 5th Ave and Nieman Marcus prove to be alive in the holiday spirit.

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The scene at night of Michigan Ave on Black Friday

Perpendicular to Mich Ave is Oak St. which houses more designer stores, among nicer brands such as Barbour, AllSaints, and Madewell.  The area serves as a bit of an escape from the crowds of Michigan since it’s a little less grand and a little more quaint.  I recommend walking in and out of the surrounding streets to explore more of what’s around off of the high street.

Art

It is easy to make a day out of the Chicago Institute of Art and Millennial Park since they are right next to each other and I would 10/10 recommend doing so!  I was surprised at how vast the collections were at the art museum.  They literally have every sort of art imaginable, all wonderfully curated and displayed with countless masterpieces from artists of every time period.  Besides the more famous American art and impressionists collections that everyone goes to see, the museum has a super cool gallery of European armor from as early as the 7th century.  I can be a bit of a history nerd, so I found the display extremely interesting and well done.  They also have an exhibit of miniature rooms, like doll houses, that show scenes from different time periods and locations.

Down the street from the museum is the classic instagram famous mirrored sculpture otherwise known as the Bean.  I really wanted to check out the bean for the soul reason of getting a picture, but I ended up being more fascinated in it than I thought I would be.  Yes, it is touristy and crowed, but that is all apart of the fun and allure.  The shape of the sculpture creates many different illusions with the bean-shaped mirror that changes at every angle and location.  You can move anywhere around and you’ll get a totally different shot.  It also reflects a beautiful and well-positioned image of Chicago’s sky line, making it a delight for both tourists and locals alike (and of course insta-worthy!).

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Food

Like any major metropolis, Chicago has a wide range of cuisine and food specialities.  I’m honestly not a big deep dish fan (prefer NY pizza for sure, sorry Chicago), so I opted for other indulgences such as donuts.  Stan’s Donuts is a serious must try.  They are located right on busy Michigan Avenue, but have 8 other locations throughout the city with their cute little cafe-like shops also serving coffee and gelato.  I tried the nutella banana filled donut and the blueberry cream cheese pocket donut which were both amazing.  Honestly though, all of Stan’s array of classic and unconventional donuts looked fabulous (I’m that person that would try everything); I doubt you can go wrong.

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I checked out Eataly Chicago which was the first time that I’d gone to an Eataly.  Eataly is a food concept department-like store that specializes in imported authentic Italian food with the idea that food is a celebration and an essential part of culture.  The first stores started in Italy and they are now in many major cities around the world with Chicago being one of four in the US.  The indoor market has different stations serving up Italian specialities such as gelato and made-to-order cannolis.  There are different casual restaurants and many bars that allow you to “bar-hop” throughout Italy.

For a fun Sunday brunch, Luxbar in the gold coast neighborhood is classic and fun with signature entrées and delicious almond croissants.  And for a nice dinner, Brindille proves to be a fantastic dining experience with decadent and modern french cuisine.  Honestly, the highlight of the meal are the amuse-bouch potato beignets which taste like ridiculously good tater-tots.  The desert menu is also spectacular with options such as a plate of freshly baked cookies that will make you feel like a little kid on Christmas.

Culture

Both the Willis tower and the Hancock tower offer impressive views of the city and a different perspective from above.  You have to take a picture at the sky deck on top of the Willis tower.  Little clear capsules perturb out of the building making it seem like you are suspended above.  It is a little frightening, but super cool to look down (people with a fear of heights: beware).

Walking around the city during the holidays is an experience in itself, but to really get your Christmas fix, head down to Lincoln Park and see the Zoo Lights.  Every year from Black Friday to Christmas, the zoo puts up an over the top display of lit up animals and trees, complete with light shows to music.  It’s totally free and fun for everyone.

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Go Good Uncle!

Meet Good Uncle, the new food delivery start-up taking select colleges on the east coast by storm.   The company is more generous than any friendly relative, as they will become your new best friend- a bff that specializes in simply bringing you food, on demand.  Good Uncle started at Syracuse by two ambitious students who were determined on elevating the college dining scene.  Just this year, they launched on 5 different college campus while being headquartered in New York City.  The idea is similar to Uber Eats, but with no delivery fee since the food is all created by Good Uncle through their Michelin starred food mastermind, Erik Battes.  They then transport it to one of their many handy delivery spots around the campuses with their super cool fancy food truck-like trucks.  Magical- right?

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Currently, Good Uncle is only at Colgate, Syracuse, Cornell, Lehigh and UMaryland, but they hope to expand in the near future (that future is very near given their popularity).  While you might not be at one of those schools, or might not even be in school, Good Uncle could come to you, and you will then, thanks to me, be in the know (ahead of the game, on the next big thing!).  Their food is simply delicious, and definitely beats most food found in college dining halls.  It ranges from very healthy options of salad and rice bowls to hangover-cure like foods such as the BBQ plater and the bacon, egg, and cheese brunch sandwich.  There’s a wide range which makes it easy for everyone to find something to suit their every desire.  Their menu changes monthly, ensuring that nobody gets tired of their extensive menu.  With that absent delivery fee, the prices are very reasonable for “to-go”-like food.  For a college student’s budget, it is cheaper than eating out at most places with dinners ranging from 7-12 dollars.

So you go to Colgate or any of the other schools that have Good Uncle?  Here is what I most recommend.

Tofu and Mushroom Bowl with the Mediterranean Fresh Fix Toppings:

Healthy and trendy, you can’t go wrong with one of Good Uncle’s bowls.  The tofu bowl is great for vegetarians and vegans since good tofu is often hard to come by in college.  It’s all on a bed of quinoa, and you have the choice of what kind of toppings/salad you want with the bowl.  I’m obsessed with the Mediterranean toppings which I get for both the tofu and the chicken bowl.  It’s the classic fixings of hummus, tzatziki, pita chips, feta, cucumber and tomato, along with a serving of arugula salad.

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Pesto Parmasan Pasta:

Good Uncle really nails the pasta thing which we will all be thankful for when winter comes around (Aka comfort food season).  The pesto pasta really hits the spot since they throw in copious amounts of sauce along with a generous serving of melted parmesan cheese.  Tasty, yes, and comforting!

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Seasonal Açai Bowl:

Ahh the food of the moment (and of instagram), Good Uncle makes it easy to keep up with the trends.  Who wouldn’t want an açai bowl delivered on demand?  It’s simple, but delicious and makes for a great addition to brunch.  The vividly purple base is topped with fruit and granola, and has shredded coconut and almonds mixed into it.  Unfortunately, the açai bowl is only available on weekends, but that might be for the best (we probably don’t need an açai bowl everyday!).

Buffalo Chicken Sandwich:

A good buffalo chicken sandwich for me is the ultimate guilty pleasure, and Good Uncle doesn’t let me down with their October special.  The chicken is topped with oozy buffalo cheddar cheese and a blue cheese dressing.  The bun is a nice soft brioche bun that is sweet enough to pair perfectly with the spicy chicken.

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Grilled Chicken Tenders:

Probably Good Uncle’s smartest creation, these chicken tenders are both extremely tasty and healthy.  Instead of being deep fried, the chicken is seasoned in a mix of flavorful herbs and grilled to perfection, ready to be eaten with a delicious dipping sauce.  The sauces are a highlight since they have a variety to choose from, each unique and amazing.  I recommend getting a couple to dunk the chicken into although the chicken is good enough on its own.

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To read and find out more about Good Uncle, visit my article for Spoon University here!

Your Guide to Scottish Cuisine (What and Where to Eat)

My trip to Scotland brought me all over the country which allowed me to experience a wide range of cuisine and foods.  Scottish food is underrated.  People seem to associate the “only” quality British cuisine with London, and while London is a huge culinary capital, Scotland is overlooked, especially as they provide so much industry and agriculture to the foodie world.  Take smoked salmon: the delicacy is a favorite in much of the world.  The best smoked salmon?  Scottish smoked salmon, fished straight out of the North Sea and prepared to perfection.  I recommend eating all that you can if you find yourself in Scotland.  And that isn’t all.  Scotland is known for its meats and game, along with cheeses, seafood and hearty breakfasts.  If you want to know exactly what foods to try, check out my post for Spoon University here! 

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Great places to try across Scotland:

Luigi’s (Dornoch, Scotland):  Dornoch is a tiny town up in the Highlands with a world famous golf course that attracts people from all over.  The best restaurant in the town is Luigi’s which is an excellent Scottish/Italian/seafood restaurant serving fresh oysters, lobster, and pasta.  The seafood here is amazingly fresh, and this is definitely the place to try fabulous North Sea oysters (which are, by there way, delicious).

-Boath House (Nairn, Scotland):  Boath House is a hidden gem; slightly off the beaten path, but wonderfully rewarding.  It has a very Scottish menu with most ingredients coming from the estate or nearby farms.  Everything taste extremely fresh and high quality.  The duck was one of my favorite dishes that I tried in Scotland since it was prepared perfectly and served with amazing foie gras.  The smoked salmon is also a thing of beauty.  Boath House is considered one of the top restaurants in Scotland outside of a major city and it is easy to see why.  It’s a great find and a great experience.

Scran and Scallie (Edinburgh, Scotland):  I talked more about this restaurant and the next one mentioned in my previous post about Edinburgh, but it’s worth mentioning them again due to their impeccably high quality Scottish food.  Scran and Scallie is where I tried haggis, a momentous occasion, and it is also where I had these dedacant savory pies.  You have to try haggis at some point, and a gastropub is the perfect place since they prepare in a gourmet fashion.  Scottish savory pies are really delicious in the most comforting of comfort food ways.

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The Wedgwood (Edinburgh, Scotland):  The Wedgwood is one of the top restaurants in Edinburgh, but what makes it really great is that they make an effort to serve true Scottish cuisine in a gourmet setting.  Ingredients include foraged mushrooms, Douglas fir pine, venison, pigeon, and sea spaghetti.  They put on the ultimate display of Scottish food to showcase the potential it holds.

Tail end (Dundee, Scotland):  You cannot go to Scotland without having fish and chips (unless you’re vegetarian, of course), and although the classic dish can be found in any pub, I recommend seeking out more contemporary chip shops that specialize in locally sustainable fish.  Tail end in Dundee does just that.  They take great pride in their “handsome halibut” and their delicious homemade tartar sauce.  The place is cute and trendy, making it the perfect spot to enjoy true Scottish seafood.

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-The Drouthy Cobbler (Elgin, Scotland):  Another mandatory experience in Scotland is going to a pub.  They are everywhere, but it can be a little difficult to a find a really good one that truly cares about the food they serve.  The Drouthy Cobbler is a little known hidden place in the small town of Elgin.  You can’t even access it from the main road, finding it instead in a little alley way.  The atmosphere is quaint and trendy but still feels pub-like and they serve solid Scottish food like smoked trout and salmon, sausage rolls, and bangers and mash.

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How to Spend 48 Fabulous Hours in Edinburgh Scotland

Hi there!  I just recently returned from a 10 day trip to Scotland where I pretty much road tripped from the Highlands all the way down to Edinburgh.  The whole journey was amazing, and I felt like I was really able to see the whole country.  However, more on that later (look out for a Scottish food post!).  One of my favorite places that I spent time in was the last place, Edinburgh which is a surprisingly bustling metropolitan center full of history and culture.  The last weekend was spent there, and although I definitely could have spent at least another day exploring the city, I was able to pack a lot in those two wonderful days.IMG_7297

Edinburgh isn’t very big in size and population compared to other landmark European cities, but the number of noteworthy sights, neighborhoods, and, quite frankly, tourists make the city feel larger than it is.  It takes on the vibe of a smaller and slightly less stylish London that is easier to walk around and harder to get lost in.  I arrived late in the afternoon on Friday having just played golf nearby.  The immediate cosmopolitan atmosphere of the city center, where my hotel was, made me realize that this place was different from the rest of Scotland.  Our hotel was very modern and stylish, as one would expect from a nice city hotel.

For dinner that first night, I ventured across town to the neighborhood of Stockbridge which is a hip high-end area bustling with coffee shops and gastropubs.  I went to a recommended restaurant called Scran and Scallie.  Nothing in Edinburgh is that far away, so my taxi ride to Stockbridge was an easy ten minutes and it easily paved the way for a light walk back to my hotel.  Scran and Scallie is a very popular gastropub serving traditional Scottish fare in a gourmet manner.  The clientele is young and fun, echoed by the quirky takes on traditional Scottish decor.  The menu appears very traditional with practically any pub fare you can think of available (meat pies, haggis, fish and chips), as well as some more contemporary options.  My Dad and I both opted for classic British entries, while I tried a Scottish specialty and he had an elevated Caesar salad for starters.  My haggis appetizer was a bit risky since I had never tried it before, but it was really good (the texture is oddly comparable to falafel) and I felt as though I was truly embracing the culture.  Our pies (mine was a seafood pie and he had a steak and ale pie) were deliciously comforting and really hit the spot after a day of golf in the rain.  The seafood pie, in particular, eluded flavor with salmon, cod, and shrimp mixed in with mashed potatoes.  Scran and Scallie is really the perfect place to indulge in local cuisine prepared beautifully in a fun atmosphere.

 

The walk back from Stockbridge was surprisingly easy and very pleasant.  The city feels very safe at night, and it is super cool to see all the sights and buildings lit up.  The famous hilltop castle that overlooks the city gleams brightly in a slightly eerie manner to the bopping crowd below.  Back at the hotel, my dad and I went to go check out Bar 1, 1 Square, and although my dad felt a little out-of-place, I found the Bar to be super trendy and cute.  They specialize in fancy schmancy gin and tonics (the hippest drink if there ever was one), as suppose to the traditional scotch collection that is found in most Scottish bars (more my dad’s cup of tea).

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Saturday was an early morning since there is so much to see and explore.  After a breakfast of Scottish smoked salmon (literally the best stuff ever) and black pudding (which is surprisingly delicious), I walked up castle hill which is a super cool walk to use my prepaid online ticket to Edinburgh Castle at 9:30.  On the way, there was a cute little farmer’s market that, if I was a local, I would totally be shopping at.  The castle is admittedly a tad touristy and you have to arrive right when it opens to beat the big buses, but it offers great views of the city and has a very interesting history.  I recommend going straight to the crown jewels exhibit since that line gets long very quickly and it’s probably one of the more impressive parts of the castle.  The castle takes about 2 hours, depending on the crowds, but you can totally condense it and choose to see less or more.

 

Tourist central of Edinburgh is the Royal Mile which you are fed directly into from the exit of the castle.  At first, the crowds are a little overwhelming but they filter out, and if you ignore all the street performers and touristy shops, the wide street is definitely worthwhile to walk down.  St. Giles Cathedral is a highlight and a must-see.  The Cathedral is huge and full of beautiful stain glass windows.  The tall blue ceiling is enough to take your breath away.  Farther down the mile, the crowds disperse and it’s fun to look around the admire the buildings and spirals.  The street finishes at the Holyrood Palace which is an official residence of the Queen.  It is fun to tour the palace and check out the old Holyrood Cathedral ruins since the place is rooted deeply in history.

 

After the mile, I, being a die-hard Harry Potter fan, wanted to check out some notable Harry Potter sites in the city, notably Victoria Street and the cafe where JK Rowling wrote the first couple books.  I grabbed a quick lunch at a little cafe and continued to venture across town back towards the castle, but, this time, instead of walking up the mile, I walked on the edge of old town which is bordered by a valley with the train station underneath.  The views from there are great and there is a park that lines the street.  Victoria Street is the most “aesthetic” street of Edinburgh and claims to be the most photographed.  It is also the street that JK Rowling based “Diagon Alley” after, and really looks like it is out of a movie.  The shops are super fun along the curved street too! I then made the pilgrimage to Elephant House which calls itself the “birthplace of Harry Potter” to take some pictures, and I also photographed “Tom Riddle’s grave” in the nearby Grey Friar’s graveyard (creepy I know).

 

By this time, it was already mid-afternoon, so I ventured over to New Town to walk around and shop.  A highlight of New Town is the Scott Monument and park, a huge gothic steeple that distinguishes itself from the Edinburgh skyline.  Dedicated to the author and thinker Sir Walter Scott, visitors have the ability to climb the monument which I opted not to do since I wanted to get over to the shops.  I enjoyed a couple of hours shopping at British and European shores (including Topshop, Zara, and Harvey Nichols, a fabulous British luxury department store) while also in search of a quilt, being the cliché tourist that I am.  Shopping around Edinburgh is delightful, and there is a surplus of great stores that are harder to find in the US.

 

For my second night in Edinburgh, I went to Wedgwood Restaurant which is a widely considered one of the best in the city complete with a Michelin star and four rosettes.  That being said, the restaurant is nice and simple with a modern atmosphere that isn’t at all stuffy.  The food is centered around local game and seafood with very Scottish ingredients prepared in an elevated manner.  I had a douglas fir smoked salmon dish and an interesting savory bread pudding which was to die for.  My dad had a seaweed vongole pasta starter which was very unique and venison with haggis for his entry.  The highlight of this special meal was the very sticky toffee pudding, a celebrated Scottish dessert and a must try for anyone traveling to Scotland.  Wedgwood is a great restaurant located conveniently on the Royal Mile where you really get to appreciate Scottish produce and fine cuisine.

 

That wrapped up my stay in Edinburgh as I had a 10 am flight the next day.  Overall, I found the city to be delightful and could have definitely spent another day there.  Alas, I was able to squeeze in a lot while I was there.  Highly recommend exploring this city for yourself, even if it is only for 48 hours.

Much Ado About Juice

In the world of health food trends, nothing is as prevalent, albeit slightly controversial than fresh pressed juices (I’m talking the kale and spinach filled, array of colors kind).  The craze started a while back and has remarkably stayed relevant as social media and different fad diets have influenced the world of juice.  Whether it be an occasional over-priced boujee juice with friends or an intensive juice cleanse, juicing shows no sign of slowing down and I am all for it (which is exactly why I’m writing this post declaring my love for juice).

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You might ask yourselves, what exactly does juicing do and are there actually any health benefits?  Well you see, I’m a picky eater when it comes to both fruits and vegetables.  I either love the food in question or hate it.  But, for some texture degrading reason, liquidizing produces makes a world of difference for my taste buds.  Raw carrots are too much of a pain to eat, but slush them up and throw them in a blender and I’ll drink it straight up (literally).  In other cases, putting broccoli (my nemesis) in a press with ginger, fruit, and cucumber completely disguises the otherwise nasty (sorry broccoli fans) taste.  Yes, some of the health benefits are potentially lost but, with high-pressure technology, most high-end juice companies manage to maintain the majority of health benefits of fruits and vegetables in the liquid form, hence why good juices are usually pretty expensive.

The Scoop on Juice Cleanses:  Controversial and definitely not for everyone, but juice cleanses or juice fasts are a great way to reset your diet and lifestyle while enjoying the many benefits of juices.  Juice cleanses involve drinking 6-8 freshly pressed juices for 1 to 5 days in order to pack your body with vitamins and nutrients.  It’s ideal to spend a couple of days before and after the fast to start phasing out large amounts of foods and unclean foods.  I, for instance, try to cut out all sweets, most carbs and large amounts of meat.  This helps make the cleanse easier on the stomach and makes it more efficient.  By fasting, you also give your digestive system a rest, allowing it to flush out any leftover toxins (you have to go to the bathroom a lot!) and reboot.  It’s ideal to do a cleanse after a vacation or a period of eating poorly since it truly does allow the body to restart.  After cleansing, I always feel very refreshed and energized.  The day after, I feel like I can do anything, and I won’t have any cravings for junk food!  The cleanse, as a bonus, helps get rid of sugar cravings which are great for people like me who constantly want sweets.  A juice cleanse is probably not ideal for intense athletes or anyone who needs a sufficient amount of food since you don’t intake anything near the daily recommended amount of calories.  With that being said, it is great for people who strive to live a wholestically healthy lifestyle.
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Juice Cafes:  The other week, I was vacationing in St. Michaels Maryland and discovered a new cafe that makes fresh juices, coffee, and lemonade in a cool, hip and relaxing cafe environment (think indy coffee shop but with juice).  Agave Arts and Juicing Company is super cute, and really promotes a healthy lifestyle.  The lounge area of the shop is filled with art and decor, making it perfect for that Instagram game (really what juice is about tbh).  This kind of place is becoming more common as Americans and young Americans especially become even more health conscious, following trends and innovative on how our culture looks at food.  Other companies offer a more to-go strategy to sell their juices as is the case with Minneapolis’s Juice So Good.  They have a couple of shops around the city, but the most convenient of them is inside a grocery store in a way that a Starbucks would be, offering fresh juices to-go and easy pick-up for cleanses.  It’s a great healthy alternative for a delicious pick-me-up.

 

Newest (and Sweetest) Minneapolis Summer Hotspots (as seen all over Instagram)

New food places nowadays have Instagram to thank (or not to thank) for making their businesses go viral, literally.  While visual presentation has always played a big role in the appeal and popularity of food, social media has moved its importance to sky heights, making it crucial for “popular” food joints to make, for lack of a better word, beautiful food.  Food trends are also more prevalent than ever thanks to the rise of social media, especially Instagram stories since everyone wants to prove and brag to the world that they eat well and some-what healthy.  As for trendy Instagram-worthy places in the Minneapolis area, two new places stand out as being the definition of this; cool, hip, and delicious.

MNice Cream (NE Minneapolis):  The name might be cheesy, but MNice Cream is the new “It” ice cream spot for the summer.  Serving up crazy over the top soft serve creations, the original food truck and shop inside a northeast warehouse has been gathering quite the line.  The concept is classic and simple.  You order either vanilla, chocolate, or vegan/dairy-free soft serve, then choose a creation (a mixture of toppings) from the menu or create your own masterpiece.  The toppings are over the top (think eatable glitter, churros, and homemade donuts, along with the traditional and every variety of candy), and you have the option to get a colorful cone and/or a flower which is purely for the Instagram aesthetic.  The homemade soft serve itself is really delicious as it is perfectly creamy and flavorful, but the toppings truly make the place an experience, one that is perfect for a hot sunny Minneapolis day.

Above are some examples of amazing creations at MNice Cream brought to you from their Instagram.

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My MNice cone was the dirty worms creation (oreo, gummy worms, chocolate sauce, and sparkles) with an added churro donut and flower on a waffle cone.

Nautical Bowls (Minnetonka):  On the other side of the health spectrum (or at least we hope) is Nautical Bowls, a concept cafe that solely sells acai and such bowls which, if you live under an Instagram-less rock, are breakfast-like parfaits with a base of acai sorbet.  While this might sound sweet, the bowls are more like a tangy super thick smoothie topped with fruit, nuts, and seeds.  At Nautical Bowls (the name is derived from being near Lake Minnetonka), you have the option to create your own (see a trend?) or order from a couple of pre-designed creations.  Acai isn’t the only base available.  In fact, it’s probably the least exciting.  There are 5 options which you can choose multiple of per bowl: the classic acai (deep purple), pitaya (beautifully pink dragonfruit), matcha (green tea), coconut with activated charcoal (a deep grey color), and chia seed pudding.  Once you choose your base which is arguably the most exciting part, you choose 4+ toppings.  They have a huge variety of “superfoods” such as bee pollen, goji berries, hemp hearts, in addition to fresh fruit and butters such as peanut butter and almond butter.  The result is a colorful bowl chock full of nutrients and yumminess.  The experience is literally amazing, as the taste of the bowls is super unique and satisfying.

Above are two bowls that a friend and I ordered at Nautical Bowls.  I had a base of pitaya, coconut and chia seeds with banana, strawberry, bee pollen and coconut on top.  I was in heaven.  My friend had a similar thing, but with acai instead of chia seeds.  The colors were so vibrant.

The cute interior of Nautical Bowl is supposed to reflect a nautical theme which feels really fresh and cheerful.  It might seem kind of random, but if you were boating on the lake, the shop would be a perfect place to stop by after!

Don’t wait, and adventure to these spots for the amazing food and photos waiting to happen!  It will be totally #instaworthy!

Spoon University- The National College Foodie Network

I would like to apologize in advance for my lack of content lately.  It’s college finals season, and I have a lot on my plate.  Believe me, I would much rather be writing fun articles for this blog right now.  Anyways, one thing that has kept me busy of late has been this club called Spoon University.  For those of you who don’t know, Spoon U is a nationwide blogging network of college students who write and publicize all things food ranging from fun recipes, restaurant reviews, random food hacks, and healthy lifestyles.  Everything is related to the college experience, and it’s a great way to get support about writing something that I’m passionate about.  So far, I’ve written 3 articles, but I’m hoping to write a lot more soon and will try to incorporate them into this blog.  I’ve learned a lot through the process about how internet publishing works, so it’s been great for this.  I would love if everyone were to check these articles out!

  1. The 10 Best Chobani Flavors Ranked by Taste– Greek yogurt is my go-to breakfast every morning since it is full of energy and taste delicious.  Read about what flavors I love the most!Screen Shot 2018-04-30 at 11.13.33 PM.png
  2. Everything You Need to Know About Post Workout Snacks– I’m a workout junkie, and because of my competitive athlete background, I know a lot about workout nutrition.  Here is what I have to say about what to eat after a workout.  Screen Shot 2018-04-30 at 11.13.08 PM.png
  3. Where to Find the Best Fried Chicken in Every State You can never go wrong with fried chicken!  Check out 50 great places to find bomb chicken everywhere across the country!Screen Shot 2018-04-30 at 11.12.37 PM.png

Honestly, whether you’re in college or not, Spoon is a great site for any foodie to check out!  You’ll learn a lot and there is so much more content and info than the typical food blog.  They have a Facebook and Instagram page too which are totally cool and worth it!  And stay tuned for more of my articles which I hope to share here soon!

A Foodie’s Guide to US Bank Stadium-Home of Super Bowl LII

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The glass walls of US Bank Stadium reflect the glistening Minneapolis skyline in the background while entrapping the sheer excitement of fans.  Even on a normal game day, the atmosphere is one of grandiose amazement.  I can only imagine what the stadium will be like on February 4th.

While the newly completed stadium is a sight to behold, the experience of attending a game is not second best.  Local eateries and chefs have put in a great deal of effort to curate to fans for the ultimate game day experience; one that is still overpriced, but one that will not make you feel like peeling over from eating too many crappy nachos at the end of the game.  One thing is certain, the stadium and the NFL will be pulling out all the stops for the big game.

Most older stadiums tend to serve only overpriced deep-fried American “classics” which don’t always settle well in the stomach.  While chicken fingers and nachos are typical, and they are available at US Bank, most of the food in the stadium is thankfully pretty gourmet and tasty.  With changing eating habits and an emphasis on healthier foods, American fans are sick of the classic hot dog and beer combo.  Celebrity chef and Minneapolis native Andrew Zimmern, who is revolutionizing game-day food through his successful restaurant stands in Minnesota stadiums, said that “People expect better food these days” and “We put our best foot forward, not despite the fact that it’s a stadium, but because it’s a stadium” (The Star Tribune). It’s true.  The food is still overpriced, but I know that I’m personally much more willing to pay more for something that I’d actually like than something that I’d never eat out of a stadium.

Here are some of the best foods found at US Bank Stadium.

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The roasted chicken sandwich at AZ Canteen.  This booth is one of Zimmern’s ventures and serves up many different carnivorous options that are sure to delight any meat lover.  The chicken was juicy and tender while tasting great with cajun spices.

 

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Smoky Chicken Nachos from Twin Cities Foodie.  These serve as an upgrade to the fake cheesy classic nachos that seem to have embedded themselves into stadium fare.  They are spicy but flavorful.

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Fried Chicken Sandwich from Revival.  I guess that chicken seems to be a common theme, but it is so good at the Stadium.  Revival is a popular Minneapolis-based southern fried chicken restaurant that has transferred their well-known chicken sandwiches to the football stadium.  This was my favorite as the fried chicken was paired perfectly with mayonnaise, tomatoes, and pickles.  Also available in Tennesse-style hot (tasty but a challenge to finish).  Delicious!

 

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Frozen Hot Chocolate from AZ Canteen.  This unconventional desert is a must try for a chocolate lover.  I would describe it as a frozen chocolate mousse paired with white chocolate covered cereal on top.  It is sort of like ice cream, but better than what stadium ice cream is usually like.

 

 

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Bomboloni from AZ Canteen.  Ok, this canteen place is really good.  I feel like anything there would be worth a try.  Before the game, my family shared these beignet-like donut holes for breakfast.  They are just as good as they look and sound!

Overall, the best places…

  • AZ Canteen:  Gourmet meat sandwiches and bbq along with unique desserts and drinks.
  • Revival Fried Chicken:  Fried chicken exemplar, enough said.
  • Minneapolis Foodie:  Focuses on gourmat food options that are targeted to more sophisticated fans.
  • 612 Burger Kitchen:  A classic burger stand serving well-made burgers with fries and tots.
  • Curds ‘N Cakes:  If you really want to pig out, indulge in some fabulous beer battered cheese curds.

Find out more here

 

Inside the Newest, Most Insta-worthy Twin Cities Coffee Shop- Cafe Astoria

Not even established enough to have its own website, Cafe Astoria sits at an unassuming street corner, across from a hospital on St. Paul’s Grand Ave.  However, Cafe Astoria isn’t your typical independent neighborhood coffee shop that tends to inspire the basic minimalistic cup of a Millenial’s dream.  The coffee, which is the farthest thing from minimalistic, is attracting people from all over the cities (particularly teenaged and young adult girls) with its golden, rainbow, over the top creations that scream “I have to post this on my Instagram story!”.

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The café opened this past spring, intending on becoming just a small local shop for the downtown St. Paul neighborhood.  When pictures of the coffee started to surface on social media, everyone started to head to St. Paul to check out the hype.  The place is perfectly made for social media, and from a marketing standpoint, platforms, such as Instagram, have worked wonders for the shop, skyrocketing its popularity while continuing to curate towards the internet.  They have already needed to expand the shop to fit the overflow of customers.  Cafe Astoria has a typical menu of artisan drinks, both cold and hot, but then, there is the secret menu which contains creations such as the 24K Gold Latte, the Campfire Mocha, the Rainbow Matcha Latte, the Crême Brulé Latte, and the Rainbow Mint Mocha.  All amazingly beautiful; it is difficult to take the first couple sips of the drinks out of sheer fear of messing up the designs.  However, the taste of the coffee and the subtle sweetness allow for a very enjoyable experience.

  • Rainbow Matcha Latte: A nice sweet mix of warm green tea and milk.  The colors of the rainbow drinks change every day, so one day the drink could be blue like mine and pink the next day.  Either way, they are beautiful and unique.

  • Campfire Mocha:  Just imagine a s’mores turned coffee and you have a Campfire Mocha!  Great for chocolate lovers and anyone craving something fun and sweet.  Just look at that giant marshmallow!

  • 24K Gold Latte: A wonder to behold.  I mean who doesn’t want to drink eatable gold leafs?  Boujee and beautiful, the 24K Gold Latte is what made Cafe Astoria into what it has become.

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Coffee aside, Cafe Astoria has a great insta-worthy and trendy menu that is perfect for both breakfast and lunch.  The signature smoothie bowls are swoon-worthy art-pieces full of fruit, seeds, and great flavors.  Healthy and delicious, they have 4 different kinds ranging from “Beehive” to “Berry Berry”.  In addition, the café offers both savory and sweet crêpes which truly makes the place feel like a modern Parisian café.  They are very simple but definitely hit the spot for a quick meal.  There are also homemade pastries, including great scones, as well as sandwiches and an elaborate list of funky oatmeals.

  • Smoothie Bowls:  Full of fresh ingredients and nutrients, these bowls are just as pretty as the coffee at Café Astoria.  The super trendy health craze is thanks to a lot of Cafe Astoria’s popularity (other than the coffee) since people are clamoring to try the newfound smoothie bowl concept.
  • Crêpes:  Try classics such as banana with Nutella or any of the delicious savory sandwich-like options.  Make the trip down to St. Paul to relax, drink a fancy-schmancy coffee, eat a crêpe and a smoothie (if you really want to go all out), and enjoy.  Instagram crazy or not, either way, Cafe Astoria is a greatly enjoyable experience where the visible appeal of the food is just as important as the taste.


 Address: 180 Grand Ave
Saint Paul, Minnesota 55102

Facebook: https://www.facebook.com/CafeAstoriaSaintPaul

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Exploring London Part 3: What to eat

Here I am, at the last stage of sharing my trip to London, and lamenting the fact that it is already October.  Personally, I believe that London food is very underrated.  I question why it has a bad rap when I look at the amazing diversity of quality food and restaurants the metropolis has to offer.  Seriously, why does everyone roast British food when it holds the distinction of creating Fish and Chips and Afternoon Tea Time, two of the most amazing things ever invented, among other classic additions to culinary culture (Beef Wellington anyone?).

Being a mega european financial center, giant tourist destination, and mecca for performing and fine arts, London has a vast array of great restaurant options.  You can practically find anything you want in the city.  This being said, it might be hard finding places that truly capture the local culture of the city.  I did extensive research to find restaurants that were unique and original British eats.  Below are some suggestions on what and where to eat while visiting the amazing city.

Breakfast:

  • Duck and Waffle (In the Heron Tower): There is nothing quite like eating a fabulous brunch on top of a skyscraper while gazing out at the city of London through transparent glass walls.  From the moment that you are whisked into a restaurant owned glass elevator, you know you are about to have a one of a kind breakfast.  Be amazed at the view while you enjoy freshly prepared unique breakfast food.
  • The food ranges from a traditional scrumptious english breakfast to a spicy ox stuffed donut.  The donut is a most try.
  • The Greek yogurt was some of the best I have ever tried.  I had the honey one which was coated with honey comb along with other sugary sweets.  The pastry board was a worthwhile starter.
  • The view from the restaurant.  Be prepared to be amazed.

Tea:

  • While a lot of hotels offer fine afternoon teas, it is always fun to try something a little out of the ordinary.  I am personally convinced that tea time is the greatest invention by man, so for me, I will enjoy anything with the name tea in it.  However, if the stuffy tradition is not your forte, an unconventional choice such as the Mad Hatter’s Tea is a fun way to enjoy the english specialty.  Located in the avant-garde Sanderson Hotel’s courtyard, you will truly feel like you fell down the rabbit hole upon entering the vicinity.
  • The fun interior of the Sanderson, which makes it a very subtable location to host an Alice in Wonderland themed tea.
  • The tea leafs are presented in little flasks to help you smell what tea you want before ordering.  The flavors are very flavorful and unique.  Brought to you on a tier, the little candies and desserts are shaped into fun themed items such as mushrooms and hearts.
  • The tier also has the cute little savory bits and the “drink me” potion, a tiny sweet strawberry purée and marshmallow drink that looks as trips as it sounds.  Fresh scones accompany the tea with the traditional pairings of preserves and clotted cream.
  • As a special endings to the tea, you are given a flower pot filled with chocolate mousse and edible “dirt”.  Also pictured is the teapot that the tea comes in.

Lunch:

  • Because of my hectic nature and desire to see a lot in a limited time, I didn’t really have actual scheduled lunches while in London.  Instead, I ate at “pit-stop” like places while shopping which included places in the food halls of two great department stores.  In London, the department stores take selling food to a whole new level with in store cafés, and freshly prepared to-go items.
  • Fortum and Mason has a great little place nestled in the back of their famous food hall.  You overlooks the aisles of tea and delicacies while enjoying classic British dishes such as gravlax smoked salmon, scotch eggs and welsh rarebit.  The place is perfect for a quick comfortable eat while in the middle of hustling and bustling around the crazy high streets.
  • The food halls in Harrods are known world wide to be immense and extravagant. They are also very convenient if you need a quick pick me up while roaming the overwhelming collection of clothes the store has in stock.  I got a smoke salmon and cream cheese “pillow” and a roast beef and cabbage salad to go, along with multiple elder flower sparkling cordials.  It is a super easy delicious place to grab gourmet food on the go.

Before dinner drinks/bar:

  • The Shard is the tallest building in western Europe while being a architectural wonder to the London skyline.  There are many restaurants in the building, in addition to a luxury hotel.  There is also a high end bar near the top of the building that provides some of the best views of the city.  The gourmet cocktails are all designed to represent a famous movie director and their movies.  There is a Harry Potter cocktail for David Yates, along with two floating neon colored Star Wars ones for George Lucas.  It is fun to check out all the funky creations while enjoying the breathtaking view of London from up high.

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  • The Wingardium Leviosa from the Director’s Bar.

Dinner:

Amaya- An Indian Restaurant

  • Due to the heavy influence of Indian culture in England, London plays host to some of the best Indian food outside of India itself.  Everywhere you look there are different types of Indian restaurants, and you really cannot go wrong.  It just depends what you are looking for.  The Indian place that I went visited this time was a very contemporary fine dinning place called Amaya.  It is the sort of place where the Indian community goes for special occasions, and locals and tourist go to experience a high level of Indian cuisine.  The dishes are not totally what you expect from an Indian restaurant, but every dish is extremely tasty and beautifully prepared in the visible kitchen.  The atmosphere is dark and chic, making pictures slightly difficult…
  • Freshly prepared paneer (Indian cheese) with seasoning and a ton of flavor.  A traditional Indian dessert that was simply amazing.
  • Smooth and creamy grilled goat cheese with pomegranate purée.  Deliciously prepared grilled oysters in a creamy curry sauce.
  • Naan (otherwise known as the best bread ever) comes with a beautiful selection of curries and sauces.  A plain yogurt Lassi which is a delicious sweet drink.  At Amaya, it comes with eatable flowers on top.
  • It should also be known that Amaya had literally the best Biryani I have ever had.  It came with a sweet yogurt pomegranate sauce, and it literally melted in my mouth.

Bellamy’s- A classic French, with British influences, bistro

  • Bellamy’s is a small local bistro that echoes a traditional Parisian fine dining experience.  Very popular with the locals, it is a simple place that serves very well prepared traditional fare in a classic old-time setting.  The place also takes on the claim to fame of being the Queen’s favorite restaurant.  It’s easy to see why since it’s a bit hidden and out of the way.  This is a place where people dress up nicely for a good solid meal.  It was really refreshing to see everyone in semi-formal clothes and suits to enjoy dinner, something that is unfortunately hard to come by in America.
  • The dimly lit interior of the restaurant echoes an old-time feel with pictures of movie stars, and classic french posters.  A simple but divine split pea soup.
  • I chose to eat a classic meal of oysters and foie gras.  Both were excellent with the oysters being very fresh, and the foie gras being paired with apricots and great bread.

Harwood Arms

  • I had an amazing experience at Harwood Arms, a gastropub located in the quite residential neighborhood of Fulham.  Again, this is clearly a place that locals know of and cherish.  The place is very unassuming, being located in a cute little blue building, and having a very British pub like interior.  However, Harwood Arms is the only pub in London to hold a Michelin star, a premier distinction that guarantees a special dining experience.  The atmosphere is different, but it is very refreshing to experience high quality food in a classic casually British atmosphere.  What is more, the pub distinction makes for a more reasonably priced Michelin starred experience than most restaurants that share that distinction.
  •  As you can see, the atmosphere is very open and welcoming.  As bread, the Harwood Arms serves homemade Irish soda bread with gourmet butter that is to die for.  It’s a great start to dinner.
  • I personally adore Scotch eggs in general, but the venison one at the Harwood Arms was one of the best things I have ever eaten.  If you go here, make sure you order one as a pre-starter.  It will seriously change your life.
  • The bar is very eclectic at the Harwood Arms with a big buffalo head perched up on the wall beside it.  For an appetizer, I had the trout tartare which was brilliantly prepared with vibrant colors.  It tasted amazing.

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  • One of the desserts that I tried.  It was a brown bread ice cream with scotch whisky jelly and raspberry.  It sounded very weird, so naturally I had to give it a shot.  It was surprisingly delicious, and it kind of tasted like bread pudding in ice cream form.
  • Another dessert that was simply amazing.  I had the lemon curd filled donut holes with earl grey cream, enough said.  For my entrée, I had the pork belly which was covered with bacon marmalade and apple.  It had to have been the best pork I have ever tried; prepared to perfection and extremely tender.
  • I also tried the beet salad with goat cheese which tasted like summer, and the Cornish sole which was tasty and light.

Well, there’s that!  All the great places I ate at in London.  I hope you enjoyed this guide full of great suggestions from the British capital.

  • Duck and Waffle: https://duckandwaffle.com
  • Mad Hatter’s Tea: https://www.morganshotelgroup.com/originals/originals-sanderson-london/eat-drink/mad-hatters-afternoon-tea
  • The Shard: https://www.the-shard.com/restaurants/
  • Harrods: https://www.harrods.com/en-gb
  • Fortnum and Mason: http://fortnumandmason.com
  • Amaya: http://www.amaya.biz
  • http://www.bellamysrestaurant.co.uk
  • Harwood Arms: http://www.harwoodarms.com

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