My trip to Scotland brought me all over the country which allowed me to experience a wide range of cuisine and foods. Scottish food is underrated. People seem to associate the “only” quality British cuisine with London, and while London is a huge culinary capital, Scotland is overlooked, especially as they provide so much industry and agriculture to the foodie world. Take smoked salmon: the delicacy is a favorite in much of the world. The best smoked salmon? Scottish smoked salmon, fished straight out of the North Sea and prepared to perfection. I recommend eating all that you can if you find yourself in Scotland. And that isn’t all. Scotland is known for its meats and game, along with cheeses, seafood and hearty breakfasts. If you want to know exactly what foods to try, check out my post for Spoon University here!
Great places to try across Scotland:
–Luigi’s (Dornoch, Scotland): Dornoch is a tiny town up in the Highlands with a world famous golf course that attracts people from all over. The best restaurant in the town is Luigi’s which is an excellent Scottish/Italian/seafood restaurant serving fresh oysters, lobster, and pasta. The seafood here is amazingly fresh, and this is definitely the place to try fabulous North Sea oysters (which are, by there way, delicious).
-Boath House (Nairn, Scotland): Boath House is a hidden gem; slightly off the beaten path, but wonderfully rewarding. It has a very Scottish menu with most ingredients coming from the estate or nearby farms. Everything taste extremely fresh and high quality. The duck was one of my favorite dishes that I tried in Scotland since it was prepared perfectly and served with amazing foie gras. The smoked salmon is also a thing of beauty. Boath House is considered one of the top restaurants in Scotland outside of a major city and it is easy to see why. It’s a great find and a great experience.
–Scran and Scallie (Edinburgh, Scotland): I talked more about this restaurant and the next one mentioned in my previous post about Edinburgh, but it’s worth mentioning them again due to their impeccably high quality Scottish food. Scran and Scallie is where I tried haggis, a momentous occasion, and it is also where I had these dedacant savory pies. You have to try haggis at some point, and a gastropub is the perfect place since they prepare in a gourmet fashion. Scottish savory pies are really delicious in the most comforting of comfort food ways.
–The Wedgwood (Edinburgh, Scotland): The Wedgwood is one of the top restaurants in Edinburgh, but what makes it really great is that they make an effort to serve true Scottish cuisine in a gourmet setting. Ingredients include foraged mushrooms, Douglas fir pine, venison, pigeon, and sea spaghetti. They put on the ultimate display of Scottish food to showcase the potential it holds.
– Tail end (Dundee, Scotland): You cannot go to Scotland without having fish and chips (unless you’re vegetarian, of course), and although the classic dish can be found in any pub, I recommend seeking out more contemporary chip shops that specialize in locally sustainable fish. Tail end in Dundee does just that. They take great pride in their “handsome halibut” and their delicious homemade tartar sauce. The place is cute and trendy, making it the perfect spot to enjoy true Scottish seafood.
-The Drouthy Cobbler (Elgin, Scotland): Another mandatory experience in Scotland is going to a pub. They are everywhere, but it can be a little difficult to a find a really good one that truly cares about the food they serve. The Drouthy Cobbler is a little known hidden place in the small town of Elgin. You can’t even access it from the main road, finding it instead in a little alley way. The atmosphere is quaint and trendy but still feels pub-like and they serve solid Scottish food like smoked trout and salmon, sausage rolls, and bangers and mash.